By Meriam Ismail
This number of recipes presents the chance to event the flavours of genuine Malay cooking. shock your loved ones and neighbors with dishes like Malay-style Fried Rice, Kelantan-style Laksa, chook Rendang, Rojak, and cakes like Serikaya, Akok, Tepung Pasung and lots of extra.
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Extra info for Authentic Malay Cooking
Scoop into small dipping bowls and serve on the side as a dip. 2 Put the fish slices in a saucepan with the asam gelugur and water. Cover and cook over very low heat for 10 minutes or until the fish is cooked. Remove the fish and set aside until ready to use. 3 Cut the cucumber into thick slices, with skin intact. 5-cm (1-in) lengths. 4 Grind the turmeric, galangal, ginger, shallots, garlic and dried chillies into a fine paste in a mortar or blender, adding a little water if necessary to keep the blades turning.
Add the onion, cumin and fennel seeds. Stir to mix well. Add both soy sauces and water. Bring to a boil. 4 Add the fried fish, tomato, chillies, remaining salt to the Sauce and simmer for 5 minutes. Remove from the heat and serve with rice. indd 50 1/19/11 5:11:52 PM Grilled Fish with Grated Coconut (Sambal Kelapa) This is a healthy and delicious condiment to serve with flavoured rice dishes like Turmeric Rice with Spicy Gravy and Herb Salad, also known as nasi kerabu (page 14) or Nasi Dagang (page 16).
3 Sift in the flour and stir well to combine. Sieve the mixture through a fine strainer into a bowl. 4 Pour the mixture into small heatproof moulds. Sprinkle the sesame seeds on top. Bake in the oven until set, about 10–15 minutes. Alternatively the mixture can be poured into a large greased baking pan instead of individual small moulds.
Authentic Malay Cooking by Meriam Ismail